Chef De Partie - Japanese Cuisine Specialist

Join Ringroup as a Chef De Partie in our prestigious Japanese restaurant, where culinary excellence meets authentic tradition. This is a unique opportunity to lead a dynamic kitchen team in delivering high-quality, flavorful dishes that delight our discerning guests. Based in Jakarta Raya, our restaurant is known for its impeccable service and commitment to traditional Japanese cuisine. As a Chef De Partie, you will be part of a team that values precision, creativity, and continuous improvement.

In this role, you will work closely with the Executive Chef to ensure that every dish is prepared to the highest standards. You will be responsible for managing a team of kitchen staff, delegating tasks efficiently, and maintaining a clean and organized workspace. Our restaurant uses cutting-edge kitchen equipment, including state-of-the-art grills, precision ovens, and high-speed mixers, to ensure that every dish is cooked to perfection.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Japanese dishes, including sushi, ramen, and tempura, to high standards of quality and presentation.
• Manage and mentor a team of kitchen staff, ensuring they are trained and motivated to deliver excellent results.
• Maintain strict food safety and hygiene standards in the kitchen.
• Work closely with the Executive Chef to develop and refine recipes and menu items.
• Ensure that all kitchen equipment is clean, well-maintained, and in good working order.
• Keep accurate records of inventory and food usage.
• Participate in regular staff meetings and training sessions to share best practices and improve kitchen operations.
• Adhere to all health and safety regulations to ensure a safe working environment for all staff.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef De Partie or similar role in a professional kitchen.
• Proven ability to lead and manage a team of kitchen staff.
• Strong knowledge of Japanese cuisine and techniques, including sushi preparation, ramen making, and tempura cooking.
• Familiarity with food safety and hygiene regulations, including HACCP principles.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills to work effectively with team members and management.
• Ability to multitask and prioritize tasks effectively.
• Fluent in both English and Indonesian, with a good understanding of Japanese culinary terms and techniques.

🛠️ Keahlian

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