Head Chef / Koki - Lead Culinary Excellence in Surabaya
Join Mitra Usaha Pandu Artha as a Head Chef / Koki and take the helm of our dynamic kitchen team in Surabaya! This is your opportunity to showcase your culinary leadership, creativity, and passion for exceptional dining experiences. With a competitive salary range of Rp 8,000,000 - Rp 15,000,000 per bulan, you'll be part of a growing restaurant that values innovation and excellence.
As the Head Chef, you'll lead our team in crafting world-class dishes, ensuring every meal is a masterpiece. Our restaurant is known for its vibrant atmosphere and diverse menu, and we're looking for a chef who can bring their unique vision to our culinary offerings. You'll work closely with our management team to develop new dishes, streamline operations, and maintain the highest standards of food quality and safety.
If you're ready to elevate your career in the culinary world, we invite you to apply. Join us in Surabaya and be part of a team that's dedicated to creating unforgettable dining experiences.
📋 Tanggung Jawab Pekerjaan
- Lead and manage a team of chefs and kitchen staff, ensuring efficient and effective operations.
- Develop and execute daily, weekly, and seasonal menus, incorporating new ingredients and techniques.
- Maintain high standards of food quality, safety, and presentation.
- Train and mentor junior chefs, fostering a culture of continuous learning and improvement.
- Collaborate with the management team to develop new dishes and menu items.
- Ensure compliance with health and safety regulations.
- Optimize kitchen operations to improve efficiency and reduce waste.
- Represent the restaurant at culinary events and workshops to showcase our dishes and techniques.
🎓 Kualifikasi & Syarat
- Minimum 5 years of experience as a Head Chef or similar role in a professional kitchen.
- Proven track record of culinary leadership and team management.
- Strong knowledge of various cuisines and culinary techniques.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
- Proficiency in using kitchen management software (e.g., QSR, Toast, or similar).
- Familiarity with Indonesian and international culinary trends and ingredients.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang